Pork specialties

PORK SPECIALTIES AND STARTERS  Grams  Price 
     
Marinated tangle
pork tenderloin marinated in spices
250 13.90
Innkeeper’s morsels
pork tenderloin, red peppers, green peppers, mushrooms, fresh onion, parsley
350 13.90
Master’s steak
pork tenderloinbaked with cheese bouquet
250 13.80
Sailor’s gondola
pork tenderloin, mushrooms, pickles and fresh onion, baked with yellow cheese
250 13.80
Pork in Vratsa style
pork neck with onion
250 9.80
Pork loins
with honey and garlic
250 9.60
Pork kavarma in a pot
pork, onion, mushrooms, roasted pepper, tomato, egg
350 11.00
Pork schnitzel in Viennese style
Pork tender loin on a bed of potatoes with lemon and butter
300 13.00
Pork tenderloin
grilled or fried a pan
200 10.50/11.00
Pork loins
grilled or fried a pan 
200 8.50/  9.00
Pork chop with bone
grilled or fried a pan
250 6.50/  7.00
Pork neck without bone
grilled or fried a pan
200 6.50/  7.00
Pork liver
grilled or fried a pan 
200 6.00/6.50
Marinated pork breast
grilled
200 7.40
Roasted honey breast 250 8.00
Master’s starter
pork breast stewed with wine and herbs
   
Chopped sausage in a veil 200 6.30
Pork skewer - 1 piece 120 4.60
Tartar meatball
with bacon and yellow cheese
200 4.60
Meatbar 90 1.80
Meatball 90 1.80
     
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